Jac Wagyu Hanging Tender – Thick Skirt Steak (Fresh 300g)

Bold, beefy, and unapologetically flavourful.

The Jac Wagyu Hanging Tender, known as “skirt steak” or “toshisal”, delivers an intense taste with a firm, juicy bite.  
Perfect for searing hot over charcoal or cast iron.

🥩 Premium Australian Wagyu skirt steak  
🔥 Ideal for high-heat grilling  
Fresh | 300g–320g | Thick cut