Jac Wagyu Ox Tail – Thick Cut for Braise & Soup (Frozen 1.1kg)

A time-honoured delicacy reimagined with premium Wagyu.

Jac Wagyu Ox Tail is thick-cut to extract deep, gelatin-rich flavour from every slow-cooked dish.  
Perfect for traditional Korean Gomtang, European-style braises, or nourishing winter soups.

🐄 Rich in collagen | Cut thick for maximum flavour  
🍲 Ideal for 3+ hour simmering  
Fresh | 1.1kg vacuum sealed | No trimming needed