Han Nong Kimchi & Pickle Series | Sydney-Made Korean Kimchi & Pickles | 한농김치

Authentic Korean Kimchi, Made Fresh in Sydney

Experience the taste of home with Han Nong Kimchi — crafted locally in Sydney by Korean makers using time-honoured fermentation methods. From classic spicy kimchi to delicate white kimchi and tangy soy pickles, every batch is made with care, freshness, and balance.

🥬 Available Varieties

• 맛김치 Mat Kimchi (400g / 1kg): Classic spicy kimchi with rich depth and perfect crunch.
• 백김치 White Kimchi (400g / 1kg): Mild, refreshing white kimchi — no chilli, just clean flavour.
• 상큼피클 (간장모듬) Soy Pickle Mix (330g): Sweet-savoury pickles steeped in Korean-style soy sauce.
• 상큼피클 (비트모듬) Beet Pickle Mix (330g): Bright, tangy, and lightly sweet pickles infused with beet.

🔥 Why You'll Love It

• Handcrafted in Sydney by Korean artisans
• Made fresh weekly for the best flavour
• Fermented naturally with no artificial preservatives
• Perfect for BBQ, rice, noodles, or side dishes

📦 Product Info

• Brand: Han Nong (한농)
• Origin: Made in Sydney, Australia
• Type: Fresh Kimchi & Pickles
• Storage: Keep refrigerated

💬 Choose your favourite style — spicy, mild, or pickled — and enjoy true Korean freshness at home.