Angus Scotch Fillet – Rib Eye Steak (Chef’s Selection | Fresh)

 

Our Angus Scotch Fillet (Rib Eye) is hand-trimmed and selected for superior marbling and tenderness.  
Cut thick for serious flavour and a steakhouse-style finish, this is a chef’s choice for premium home cooking.

🥩 Best for: Pan-searing, grilling, or sous-vide steak nights  
🧊 Fresh | Not frozen | Approx. 250–300g per piece  
🇦🇺 100% Australian Angus Beef

Featured in our Artisan Cuts collection — designed for steak lovers.